K1 Trace & Taste
Ceylon Coffee
A medium roast natural-process coffee from Kotmale, Sri Lanka, with tropical fruit, vanilla and kithul treacle notes.
Explore Ceylon Coffee ↓Kotmale, Sri Lanka
01 · Origin & Trace
Ceylon Coffee — origin and trace
Our Ceylon coffee comes from Kotmale, Sri Lanka, at 1,100 metres above sea level. The varieties are S9 and LAK PARAKUM. Naturally processed and medium roasted, its tasting notes are tropical fruit, vanilla and kithul treacle.
Your product record
This is where it came from.
Explore the product origin and specification here. Batch and roast-date records remain specific to each pack.
02 · From Origin to Table
A journey of care,
from source to finished product.
01
Grow
Follow the coffee to its origin.
02
Harvest
Ripe coffee cherries are collected.
03
Process
Natural
04
Dry
Moisture is reduced before storage and milling.
05
Green bean
Coffee is milled, sorted and prepared for export.
06
Roast
Medium roast.
07
Cup
Tropical fruit, vanilla and kithul treacle.
03 · Taste & Use
Enjoy it with its
character in view.
Taste and aroma
Tropical fruit, vanilla and kithul treacle.
Prepare
Match the grind and brewing recipe to your equipment.
Enjoy
Match the grind and brewing recipe to your equipment.
04 · Common Questions
Quick answers for
everyday use.
Where does Ceylon Coffee come from?
Kotmale, Sri Lanka.
What does Ceylon Coffee taste like?
Tropical fruit, vanilla and kithul treacle.
How can I enjoy this coffee?
Match the grind and brewing recipe to your equipment.
What do tasting notes mean?
Tasting notes describe sensory impressions, rather than added ingredients.
Why can the same origin taste different?
Variety, site, season, ripeness, processing, roast, freshness and brewing can all change the cup.
Where is K1 coffee roasted?
The initial specification states Australia. The specific roast date belongs to the product record.
How should coffee be stored?
Keep it sealed, cool, dry and away from strong odours and direct light.
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