Ceylon Coffee
A medium roast natural-process coffee from Kotmale, Sri Lanka, with tropical fruit, vanilla and kithul treacle notes.
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K1 ORIGINSProduct discovery
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Coffee
A medium roast natural-process coffee from Kotmale, Sri Lanka, with tropical fruit, vanilla and kithul treacle notes.
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A silky, full-bodied natural-process coffee from Minas Gerais, with dark chocolate, roasted hazelnuts and brown sugar. Suits espresso or filter, black or with milk.
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A rich natural-process coffee from the Guji zone of southern Ethiopia, with crème brûlée, nut butter, blackcurrant, dried stonefruit and floral notes. Suits espresso or filter.
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Smooth, buttery and easy drinking. A medium roast blend with caramel, milk chocolate, roasted nuts and warm toffee, enjoyed black or with milk.
Discover the originK1 Australian Lavender

Trace K1 Australian Lavender Essential Oil from its Victorian botanical origin through distillation, quality information, filling and practical use.
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Trace K1 Australian Lavender Body Butter from its Victorian lavender origin through formulation, ingredients, quality information and everyday body-care use.
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Trace K1 Australian Lavender Refresher Spray from its Victorian lavender origin through formulation, ingredients, quality information and practical use.
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