
K1 Trace & Taste
K1 Special Blend
Smooth, buttery and easy drinking. A medium roast blend with caramel, milk chocolate, roasted nuts and warm toffee, enjoyed black or with milk.
Explore K1 Special Blend ↓Blend origins to be confirmed
01 · Origin & Trace
K1 Special Blend — origin and trace
Our medium roast blend is balanced and silky, with caramel and milk chocolate followed by roasted nuts, peanut butter and warm toffee. Made for a morning ritual or an everyday cup, it shines both black and with milk.

Your product record
This is where it came from.
Explore the product origin and specification here. Batch and roast-date records remain specific to each pack.
02 · From Origin to Table
A journey of care,
from source to finished product.
Grow
Follow the coffee to its origin.
Harvest
Ripe coffee cherries are collected.
Process
Fruit is removed or dried using the verified lot process.
Dry
Moisture is reduced before storage and milling.
Green bean
Coffee is milled, sorted and prepared for export.
Roast
Medium roast.
Cup
Caramel, milk chocolate, roasted nuts, peanut butter and warm toffee.
03 · Taste & Use
Enjoy it with its
character in view.
Taste and aroma
Caramel, milk chocolate, roasted nuts, peanut butter and warm toffee.
Prepare
Enjoy black or with milk. Match the grind to your equipment.
Enjoy
Enjoy as a morning coffee or throughout the day, black or with milk.
04 · Common Questions
Quick answers for
everyday use.
Where does K1 Special Blend come from?
Blend origins to be confirmed.
What does K1 Special Blend taste like?
Caramel, milk chocolate, roasted nuts, peanut butter and warm toffee.
How can I enjoy this coffee?
Enjoy black or with milk. Match the grind to your equipment.
What do tasting notes mean?
Tasting notes describe sensory impressions, rather than added ingredients.
Why can the same origin taste different?
Variety, site, season, ripeness, processing, roast, freshness and brewing can all change the cup.
Where is K1 coffee roasted?
The initial specification states Australia. The specific roast date belongs to the product record.
How should coffee be stored?
Keep it sealed, cool, dry and away from strong odours and direct light.
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