K1 Trace & Taste
Ethiopian Coffee
A rich natural-process coffee from the Guji zone of southern Ethiopia, with crème brûlée, nut butter, blackcurrant, dried stonefruit and floral notes. Suits espresso or filter.
Explore Ethiopian Coffee ↓Guji zone, southern Ethiopia
01 · Origin & Trace
Ethiopian Coffee — origin and trace
Our Ethiopian coffee comes from the Guji zone of southern Ethiopia. The operation is run by siblings Tsedenia and Fikadu, second-generation coffee producers who grew up in Yirgacheffe. Their family export business spans six washing stations across Yirgacheffe and Guji, and the family has also established a farm in the area. The coffee is naturally processed and sun-dried on raised beds. In the cup, crème brûlée and nut butter richness sit alongside blackcurrant, dried stonefruit and floral notes.
Your product record
This is where it came from.
Explore the product origin and specification here. Batch and roast-date records remain specific to each pack.
02 · From Origin to Table
A journey of care,
from source to finished product.
01
Grow
Follow the coffee to its origin.
02
Harvest
Ripe coffee cherries are collected.
03
Process
Natural; sun-dried on raised beds
04
Dry
Sun-dried on raised beds.
05
Green bean
Coffee is milled, sorted and prepared for export.
06
Roast
Roasting develops aroma and the selected expression.
07
Cup
Crème brûlée, nut butter, blackcurrant and dried stonefruit, with floral notes.
03 · Taste & Use
Enjoy it with its
character in view.
Taste and aroma
Crème brûlée, nut butter, blackcurrant and dried stonefruit, with floral notes.
Prepare
Suitable for espresso or filter. Intense and rich as black coffee, with enough body to stand up to milk. The espresso profile combines crème brûlée depth with blackcurrant brightness.
Enjoy
Suitable for espresso or filter. Intense and rich as black coffee, with enough body to stand up to milk. The espresso profile combines crème brûlée depth with blackcurrant brightness.
04 · Common Questions
Quick answers for
everyday use.
Where does Ethiopian Coffee come from?
Guji zone, southern Ethiopia.
What does Ethiopian Coffee taste like?
Crème brûlée, nut butter, blackcurrant and dried stonefruit, with floral notes.
How can I enjoy this coffee?
Suitable for espresso or filter. Intense and rich as black coffee, with enough body to stand up to milk. The espresso profile combines crème brûlée depth with blackcurrant brightness.
What do tasting notes mean?
Tasting notes describe sensory impressions, rather than added ingredients.
Why can the same origin taste different?
Variety, site, season, ripeness, processing, roast, freshness and brewing can all change the cup.
Where is K1 coffee roasted?
The initial specification states Australia. The specific roast date belongs to the product record.
How should coffee be stored?
Keep it sealed, cool, dry and away from strong odours and direct light.
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