Issue 01 · Further reading

Sources & credits

  1. Sri Lanka Tea Board

    History of Ceylon Tea. The expansion of coffee cultivation in Sri Lanka.

    Read source → · Sri Lanka Tea Board
  2. Sri Lanka Tea Board

    A Plantation Economy. Coffee, tea and colonial trade.

    Read source → · Sri Lanka Tea Board
  3. McCook & Vandermeer; Talhinhas et al.

    Histories and biology of coffee leaf rust, including the Ceylon epidemic.

    Read source → · McCook & Vandermeer; Talhinhas et al.Additional source → · McCook & Vandermeer; Talhinhas et al.
  4. American Phytopathological Society

    Coffee Rust. Disease biology and H. M. Ward’s investigations.

    Read source → · American Phytopathological Society
  5. Thomas Cross

    Coffee, Ceylon and Kew Gardens. Plantation science and agricultural change.

    Read source → · Thomas Cross
  6. Sri Lanka Tea Board

    Tea Saves the Day. James Taylor and the growth of Ceylon tea.

    Read source → · Sri Lanka Tea Board
  7. Sri Lanka Export Development Board

    Ceylon Coffee from Sri Lanka. Arabica and Robusta cultivation.

    Read source → · Sri Lanka Export Development Board
  8. K1 Origins

    Ceylon Coffee, Trace & Taste. Kotmale coffee and Sri Lankan origins.

    Read source → · K1 OriginsAdditional source → · K1 Origins
  9. K1 Origins

    Brazilian Coffee, Trace & Taste. Minas Gerais, processing and flavour.

    Read source → · K1 Origins
  10. National Coffee Association

    French Press Coffee. A guide to home brewing.

    Read source → · National Coffee Association
  11. K1 Origins

    Second Harvest. Products, stories, knowledge and purpose.

    Read source → · K1 Origins
  12. K1 Origins

    Australian Lavender Body Butter, Trace & Taste. Origin and product information.

    Read source → · K1 Origins
  13. Royal Horticultural Society

    How to Grow Lavender. Planting and garden care.

    Read source → · Royal Horticultural Society
  14. K1 Origins

    Experiences. Matale and guided visits.

    Read source → · K1 Origins
  15. Royal Botanic Gardens, Kew

    Arabica Coffee and Plants of the World Online. Natural range and forest diversity.

    Read source → · Royal Botanic Gardens, KewAdditional source → · Royal Botanic Gardens, Kew
  16. National Coffee Association

    History of Coffee. Coffee history and the Kaldi legend.

    Read source → · National Coffee Association
  17. Smithsonian National Museum of American History

    Coffee-ceremony table from DAS Ethiopian restaurant. Coffee and Ethiopian hospitality.

    Read source → · Smithsonian National Museum of American History

Photography & illustration

Estate and coffee photographs: K1 Origins (Matale, Sri Lanka); sorting-table setting digitally restyled. Café photograph: Nathan Dumlao / Unsplash. Lavender: Léonard Cotte (Drôme, France) and A Fox / Unsplash. Lalibela landscape: mulugeta wolde / Unsplash. Stock photographs used under the Unsplash License. Cover and shared-coffee still lifes, Kaldi artwork and brewing-step pictures: AI-created editorial illustrations for K1 Origins. The Kaldi scene illustrates a legend. Collection-page images: K1 Origins website.

← Return to Issue 01